USS Pinckney |
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USS PINCKNEY & THE HERMITAGE HILL RESTAURANT |
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The all-American Chef’s Exchange Program is on again in the Land Down Under. This world-renowned public relations initiative allows military and restaurant chef to exchange culinary delights and kitchens for a day. In this instance, a Mess Specialist from the USS PINCKNEY and leading chefs from Hermitage Hill Restaurant are offered the unique opportunity.
Day 1... After berthing at Sydney port, the USS PINCKNEY Supply Officer meets with Resort and Catering Institute representatives to discuss arrangements. For instance: * Select appropriate days / times for both exchanges. If the meeting is held onboard the ship with both chefs present in their uniforms, this is the ideal photographic opportunity in the galley without having to interfere on the actual day.
Day 2… Exchange one: The restaurant chef will step aboard the USS PINCKNEY and cook up a storm. The confined spaces of the ship’s galley and restricted on-board food supplies are sure to provide a memorable challenge. Day 3... Exchange two: The USS PINCKNEY chefs to visit the prestigious restaurants kitchen. Assist in preparing a range of exquisite dishes, meticulously prepared and individually presented to the restaurant guest. RE: Points of Contact for Chefs Exchange Program in
Sydney: The all-American Chef’s Exchange Program is on again in the Land
Down Under. This world-renowned public relations initiative allows military and restaurant
chefs to exchange culinary delights and kitchens for a day. In this instance, Navy chefs
from the USS PINCKNEY and chefs from the Otto Ristorante Italiano Restaurant are offered
the unique opportunity. Below are a phone and fax number of the people involved in the
chefs exchange.
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