Australia Chef Exchange
SEA CHANGE FOR US NAVAL CREW AS SYDNEY MARRIOTT HOTEL CHEFS TAKE OVER FOR A DAY USS BLUE RIDGE -- Full Story Here
AUSTRALIA AND THE U.S. FIND THE RIGHT INGREDIENTS -Full Story for USS NIMITZ HERE
COME AND CELEBRATE AT THE 2005 TOOHEYS NEW GALA BALL AND AHA AON HOTEL AWARDS FOR EXCELLENCE ON MONDAY 7TH NOVEMBER 2005 Visit www.ahawa.asn.au
From Hotel to Nuclear
On Tuesday, 18th June, Executive Chef, Marcus Mathyssek and Tournent Chef, Alfred Miles, from the Hyatt Regency Perth, swapped kitchens to cook up a feast for the Captain and some of his crew on board the American nuclear-powered submarine USS Jefferson City.-- Full Story Here
USS PORTSMOUTH with Miss Maud Restaurant, in Frematle W.A. Submitted by Oak Ridge Communication Group. -- Full Story Here
Letter from Capt Tichy in regards to Chef Exchange with the USS Chicago. SUBPAC TOP CHOP: "Here to serve the worlds greatest Submarine Force" -- Full Story Here
USS NIVOSE: NEW flavours from France were introduced to Mandurah last week when visiting chefs took time out to exchange recipes at The Jolly Frog Restaurant. Frederic Corlax and Thiery Airiau made a quick visit to the restaurant on Friday as part of their whirlwind journey to Western Australia. -- Full Story Here
Chefs swap five-star kitchen for aircraft carrier galley USS John.C.Stennis: Two of Burswood International Resort Casinos chefs prepared a taste of Australia for 500 VIP guests attending a cocktail party aboard aircraft carrier, USS John C. Stennis, on Sunday, April 28. In addition, seven Burswood wait staff worked at the event as part of a Chef Exchange Program that saw some of the ships staff swapping the galley for Burswoods five-star kitchens later in the week. -- Full Story Here
USS PELELIU are CPOMS Almazan, CWO3 Ernie Ordaniel & MS Townsend. From Miss Mauds Restaurant Fremantle. -- Full Story Here
This Ship had Italian theme night.
USS CHEYENNE will be doing the chef exchange with the Indiana Tea House in Perth.
Click here for details of the USS Sacramento
This article is from the Mandurah Mail
news paper, which covered the chefs exchange with the FNS NIVOSE & Jolly Frog
Restaurant in Mandurah Western Australia.
The next ship we are going to do a chefs exchange on will be at the West., Aust., Club, the USS RUSSELL DDG 59 Home Page Web Site: www.russell.navy.mil
This the web site for the Italian Sail Ship Campagna Vespucci. We will be doing a chefs exchange. We have the Italian Navy Ship Sail AMERIGO VESPUCCI on it way down under
Dear Paul, I'm delighted to let you know that the story
I sent to Navy Supply Newsletter on the chef exchange program at Miss Maud's restaurant in
Fremantle received a publisher's commendation recently from the editorial team in
Canberra. Obviously I am very honoured but also pleased as it is great news for the Miss
Maud group too.
Chefs Exchange Program (Standard Operating Procedure - suggested program)
|The all-American Chefs Exchange Program is on again in the Land Down
Under. This world-renowned public relations initiative allows a military cook and
restaurant chef to exchange culinary delights and kitchens for a day. In this instance, a
Mess Specialist from the USS PELELIU, USS DUBUQUE and USS COMSTOCK are offered the unique
opportunity to change places with a chef from prestigious hotel & restaurants.
Following is a suggested program for the exchanges.
1 ... After berthing, a supply officer from each ship meets with representatives from the
hotel and Catering Institute to discuss arrangements. For instance:
DAY 2 ... Exchange one: The hotel chef will step aboard the ship and cook up a storm. The confined spaces of the galley and restricted on-board food supplies are sure to provide a challenge.
DAY 3 ... Exchange two: The Navy cook will visit the prestigious hotels kitchen. Photographs and/or an interview with both chefs could be organised for later in the day.
From: "Quarles, Leon CWO2"
From: Joe Demeule COMSUBPAC FORCE MS
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